Transfer pork to slow cooker.Īdd onion, and bell pepper to pan, cook for about 5 minutes, add garlic and 1/2 tablespoon of seasoning blend, and cook 1 minute more.Īdd chicken broth and vinegar to pan, scrap up brown bits on the bottom of pan. Heat about 2 tablespoons of olive oil in a skillet over medium heat, toss pork chops lightly in flour mixture, add to oil and brown about 2-3 minutes per side in batches, repeat until all the pork is complete. Coat with about 2 tablespoons of olive oil, season with 2 tablespoons of seasoning blend, rubbing into both sides of pork. Add flour to a medium bowl, seasoning with 1/2 tablespoon of seasoning blend. Mix all spices and brown sugar together and set aside. We typically serve crock pot pork chops with mashed potatoes (instant mashed potatoes if I’m in a real hurry! No shame in that game) and a canned vegetable like green beans or carrots.Look what Peter at Feed Your Soul Too created today, Cajun Macaroni and Cheese! This is the perfect accompaniment to my Smothered Creole Slow Cooker Pork Chops…YUM!!! Place thawed contents of the bag in the crock pot and follow the regular cooking directions on this post. I usually put it in a large bowl just in case there are any leaks in the thawing process. When you’re ready to prepare the dish, thaw the bag in the refrigerator the night before. Press out as much air as possible, and seal the bag carefully. If you’d like to turn this into a freezer meal, simply whisk-up the gravy mixture and place it in a gallon freezer bag along with your raw pork chops. I usually choose a boneless pork chop, but bone-in is also perfectly delicious. You can use any type of pork chops that you have on hand for this recipe. Your crock pot pork chops are done when the internal temperature reaches 145 degrees. Put the lid on your slow cooker and and cook on high for 3 to 4 hours, or, on low for 6 to 7 hours, until chops are fully cooked and fork tender. In a medium bowl, whisk together the remaining ingredients.
Now evenly arrange your choice of pork chops in the bottom of the slow cooker. You can find a complete list of ingredients and instructions in the recipe card at the bottom of the page.įirst, spray your slow cooker with non-stick cooking spray. Here are the ingredients you’ll need to make my perfect crock pot pork chops.
#Smothered pork chops crock pot how to#
How To Make Crock Pot Boneless Pork Chops It’s true comfort food and so easy to put together in the slow cooker. This makes a fall-apart-tender chop that is loaded with flavor. One of our favorite meals to cook fresh, or from-frozen, are these delicious crock pot pork chops. Last spring when we all stopped going to the grocery store as often, I began prepping freezer-meals to keep my family fed through the chaos.
If you love slow cooker recipes, don’t miss my crock pot ham and beans and our crock pot chicken orzo soup. This is one of our favorite boneless pork chop recipes. This is a dump-and-go slow cooker recipe featuring juicy, tender, pork chops smothered in a savory mushroom gravy. Our smothered crock pot pork chops are the true epitome of comfort.
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